Merry Mozzarella Bites

These merry mozzarella balls are going to make cocktail hour on Christmas Eve a little more jolly. Marinated ciliegine (or “cherry sized” mozzarella balls) are combined with white balsamic, garlicky chives, and a little crushed red pepper to signify Santa! If you can’t find ciliegine, you can use bocconcini, which are a little larger. Here are some tips on how to make these.

Add something sweet for balance:
I’m all about white balsamic; it’s my favorite vinegar to use in the kitchen. If you don’t have it, then feel free to use a touch of honey and white wine vinegar.

Make it herby:
I chose chives and basil for both aromatic flavor and garlic essence. But you can add fresh parsley, oregano, and even tarragon too.

Use the best olive oil:
This is your moment to use the good stuff. Only choose olive oil that’s extra-virgin, ideally that comes in a glass bottle, with a harvest date within the prior 2 years printed on the bottle. Here are some more indicators of good olive oil:

1. Make sure you’re purchasing olive oil that’s in a glass bottle (or tin can). Not plastic.
2. If the oil is mixed with other neutral oils, it isn't true olive oil.
3. The color should be vibrant yellowy and green and robust in flavor.

Storage:
These can be stored in an airtight container in the refrigerator for up to 1 week. As long as the cheese is under the oil, the oil will keep it a little longer than usual.

Did you try making this? Let us know how it went in the comments!