Name: No-Bake Cranberry Feta Nut Balls
Total time: 20 min
Yield: 20 - 24 serving(s)
Ingredients: 1/4 c. cream cheese, room temperature; 2 c. feta cheese, crumbled; 1 tbsp. orange zest; 1 tsp. olive oil; 1/2 tsp. garlic powder; 1/4 tsp. salt; 1/4 c. dried cranberries, chopped; 1/4 c. shelled roasted pistachios, chopped; 1/4 c. crushed Blue Diamond Original Nut-Thins, plus more whole crackers for serving; 1/4 c. packed fresh parsley leaves, finely chopped

Step 1In the bowl of a stand mixer, combine the cream cheese, feta, orange zest, olive oil, garlic powder, and salt. Beat on medium speed until fully incorporated and slightly fluffy, about 3 minutes. Wrap or cover the bowl and transfer to the refrigerator for 1 hour.

Step 2Combine the cranberries, pistachios, crushed Blue Diamond Original Nut-Thins, and parsley in a shallow bowl and set aside.

Step 3Remove the chilled cheese mixture from the refrigerator and roll into 20 to 24 bite-size balls, about 1½ tablespoons each. Roll the balls in the cranberry mixture, pressing lightly to coat the cheese all around. To serve, place one cheese ball on top of an Blue Diamond Original Nut-Thins cracker, or serve them all with crackers on the side.

No-Bake Cranberry Feta Nut Balls

Ingredients

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