Stuffed Snacking Peppers

Name: Stuffed Snacking Peppers
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/4 c. olive oil; 16 sprigs thyme; 1 lb. sweet mini peppers; 2 (6.5 oz.) containers Alouette Garlic & Herbs Soft Spreadable Cheese; 1/4 c. spicy honey; Flaky salt

Bite-size cheesy bliss.

By Drew AichelePublished: Nov 27, 2024

Bryan Gardner

Yields:

8 serving(s)

Total Time:

20 mins

Cal/Serv:

290

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Liven up your crudités board with these irresistible stuffed peppers. They’re filled with creamy Alouette Garlic & Herbs Soft Spreadable Cheese and then drizzled with thyme-infused oil and spicy honey to create compact bites loaded with flavor. These work great as an appetizer, as well as in a lunch box or as an afternoon snack.

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Ingredients

Directions

1. Step 1Heat the oil in a small pot over medium until it shimmers but is not quite smoking, about 3 minutes. Carefully add the thyme sprigs, swirling the pot to ensure even cooking. When sputtering slows and the thyme leaves are bright green, remove and transfer to a paper-towel-lined plate. Turn off the heat and let cool; set aside.
2. Step 2Cut each pepper in half lengthwise. Remove and discard ribs and seeds.
3. Step 3In a medium bowl, stir Alouette Garlic & Herbs Spreadable Cheese until smooth. Scoop about 1 tablespoon into each pepper half and transfer to a serving dish.
4. Step 4When all the peppers are filled, top with the fried thyme leaves. Drizzle with spicy honey, then with the reserved thyme-infused oil. Sprinkle with flaky salt and serve.