Thanksgiving-Leftover Panini

Name: Thanksgiving-Leftover Panini
Prep time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 2 slices of sourdough or other leftover bread; 3 tbsp. mayonnaise; 2 tbsp. Maille Dijon Original Mustard; 2 slices turkey; 1/3 c. stuffing; 1/4 c. mashed potatoes; 2 tbsp. cranberry sauce; Gravy, for dipping (optional)

Just build, press, and eat.

By Kaitlin WaynePublished: Nov 22, 2024

a grilled sandwich with turkey stuffing and cranberry sauce on a plate beside a cup of coffee

Joseph De Leo

Yields:

1 serving(s)

Prep Time:

5 mins

Total Time:

10 mins

Cal/Serv:

946

Jump to recipe

Don’t tell mom, but we might love Thanksgiving leftovers even more than the big meal itself. This sandwich layers all the essentials: turkey, stuffing, mashed potatoes, and cranberry sauce. While each is already perfectly cooked on its own, in a sandwich the combo calls out for a condiment that adds moisture, cuts through the richness, and ties it all together with a touch of luxury.

That’s where Maille Dijon Original Mustard comes in. The creamy spread adds just the right amount of zest and spice to keep this sandwich from feeling overly heavy. And with a legacy dating back to 1747, you know Maille makes some of the best mustard around.

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Ingredients

Directions

1. Step 1Spread the outside of each bread slice with the mayo, reserving 1 tablespoon for inside the sandwich. Preheat a cast-iron pan over medium, or preheat a panini press.
2. Step 2Layer the Maille Dijon Original Mustard, turkey, stuffing, potatoes, cranberry sauce, and reserved mayonnaise on the sandwich. Place in the pan or press and cook, flipping as needed, until the bread is crisp and warmed through, about 3 minutes.
3. Step 3Serve with gravy, if desired.