Kalimotxo Cola Punch

Name: Kalimotxo Cola Punch
Prep time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 L (4 c.) Coca-Cola; 1 (750-mL) bottle red wine; 2 oz. fresh orange juice; Large ice rocks; 1 whole lime, cut into wheels; 1 whole orange, cut into wheels; 8 (3") cinnamon sticks; 4 to 5 star anise pods

By Cody & Camille GoldsteinPublished: Nov 7, 2024

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cola and red wine punch with orange and lime slices

PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER

Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

10 mins

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preview for Kalimotxo Cola Punch Is Sangria's Sparkling Cousin

’Tis the season! The last three months of the year mean it's time to party, and what better way to say party in a cocktail than punch! This sangria upgrade is literally a little bit of this, a little bit of that with a top off of everyone's favorite soda—an ice cold Coca-Cola. The kalimotxo took the interweb by storm earlier this year, giving “sophisticated sangria” vibes as a composed cocktail, and with this recipe, we aim to make this your go-to serve for a festive libation with complex yet familiar flavors that are sure to please a crowd. So forget the frozen ginger ale ice ring and pineapple circles—make use of the countless red wine bottles gifted to you and offer our kalimotxo punch as the Holiday Jungle Juice of 2024.

Did you try making this? Let us know how it went in the comments!

PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER

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Directions

1. Step 1In a large punch bowl, combine soda, wine, and orange juice. Fill with ice.
2. Step 2Top with lime wheels, orange wheels, cinnamon, and star anise.
3. Step 3Ladle punch and ice into cups, making sure to scoop wheels and spices.