Frozen Peppermint Pattie Pie

By Makinze GorePublished: Nov 7, 2024

Approved by the Delish Test Kitchen

1 Rating

chocolate pie shaped like a peppermint pattie candy

PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

Yields:

10 serving(s)

Prep Time:

15 mins

Total Time:

4 hrs 45 mins

Cal/Serv:

551

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preview for Frozen Peppermint Pattie Pie Turns The Classic Candy Into A Holiday Treat

This pie is the frozen version of a York Peppermint Pattie, and there is something so refreshing about a frozen minty dessert that is impossible to resist. This pie is quick to make and takes a note from our no-churn ice cream with the addition of cream cheese to make it more sliceable. The chocolate ganache on top stays slightly soft even after re-freezing for a very satisfying slice and bite.

Even though this pie is served frozen, I think mint chocolate is good for all seasons. It would be an incredible no-bake dessert to make ahead and serve at the holidays for something different than the traditional pumpkin pie or cheesecake. Save room in your oven for something else!

Did you try making this? Let us know how it went in the comments!

PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

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Ingredients

Crust

20
Oreos
4 Tbsp.
unsalted butter, melted

Filling

1
(14-oz.) can sweetened condensed milk
1
(8-oz.) pkg. cream cheese, softened
1 tsp.
peppermint extract
1 cup
heavy cream

Ganache

3/4 cup
dark (about 63%) chocolate chips
1/3 cup
heavy cream

Directions

Crust
1. Step 1In a food processor, pulse Oreos and butter until fine crumbs form.
2. Step 2Pour mixture into a 9" pie plate. Press into an even layer on bottom and up sides of plate. Refrigerate until ready to use.
Filling
1. Step 1In a large bowl, using a handheld mixer on medium-high speed, beat milk, cream cheese, and peppermint extract until smooth. Add cream and beat until stiff peaks form, 2 to 3 minutes.
2. Step 2Pour filling over crust and smooth in an even layer. Cover with plastic wrap and freeze until solid, at least 4 hours and up to overnight.
Ganache
1. Step 1Place chocolate chips in a medium heatproof bowl. In a small pot over medium heat, heat cream just until bubbles start to form. Pour hot cream over chocolate and let sit 1 minute, then whisk until smooth.
2. Step 2Uncover pie. Pour ganache over and smooth in an even layer. Continue to freeze until chocolate is set, at least 15 minutes and up to 1 hour.