
Yields:
4 - 6 serving(s)
Prep Time:
10 mins
Total Time:
55 mins
Cal/Serv:
315
You say “potato,” I say “potahto,” but we can all agree that roasting potatoes is the best way to cook 'em up, right? Right. Crispy on the outside, soft and creamy on the inside, and seasoned to absolute perfection, these onion soup mix roasted potatoes are going to be your new favorite easy-peasy dinner side dish. And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Seriously, potatoes don’t get any better or easier than this.
We love the ultra-creamy, buttery texture of a Yukon Gold potato, but feel free to swap in other potato varieties like russet, fingerling, or Dutch potatoes if that’s what you’ve got. For a little freshness, we opted for a sprinkling of sliced chives after the potatoes are finished roasting, but chopped scallions, thyme, parsley, or rosemary are other great options. (If you go for rosemary, we recommend adding it to the potatoes when tossing halfway through roasting time.)
Did you try making this? Let us know how it went in the comments!
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Ingredients
- 4 Tbsp.
extra-virgin olive oil, divided
- 2 lb.
Yukon Gold potatoes, cut into 1" pieces
- 1
(1-oz.) pkg. onion soup mix
- 1/2 tsp.
kosher salt, plus more
- 1/4 tsp.
freshly ground black pepper
Sliced fresh chives, for serving
Directions
- Step 1Drizzle 2 Tbsp. oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°.
- Step 2In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.
- Step 3Carefully remove sheet from oven and gently tilt back and forth so hot oil covers surface of sheet. Arrange potatoes on sheet in an even layer.
- Step 4Bake potatoes, tossing halfway through, until golden brown and fork-tender, 35 to 45 minutes.
- Step 5Sprinkle potatoes with salt. Top with chives.
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