French Dip Stuffed Biscuits

Aside from the buttery biscuits, melty provolone cheese, and salty roast beef combo, I'm obsessed with these French dip stuffed biscuits because of how easy (emphasis on easy) they are to make. Who knew simple, store-bought ingredients like a can of biscuits, deli sliced roast beef, and a packet of au jus gravy mix could be transformed into something so delicious? Well, we did, which is why we’re strongly suggesting you fit this into your easy-weeknight meal rotation when you need something hearty and comforting with a fun twist. Better yet, serve them as an appetizer at your next tailgate party—your guests will thank you.

In honor of the classic French dip, we spread a homemade horseradish mayo on our biscuits. This can be stored tightly covered in an airtight container in the fridge for up to 1 week (how’s that for making a weeknight meal even easier?). But if horseradish isn’t your thing, not to worry! You can sub plain mayo instead or leave it off entirely—because in the end, flaky biscuits, gooey cheese, and salty beef speak for themselves.

You can also swap the chopped chives for thyme, parsley, or even dried herbs if that’s what you have on hand. And while we love the ease of using canned biscuits in this recipe, we’re certainly not going to stop you if you go the homemade biscuit route instead.

Made this recipe? Let us know what you think down below!