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Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
15 mins
The margarita is a seasonal drink…right? I think so! Especially this cherry-lime margarita, which is right on theme for a tropical Christmas. I used both cherry concentrate and the syrup from a maraschino cherry jar to achieve the perfect balance of tart and sweet. If desired, you can always add more maraschino syrup or regular simple syrup for an extra touch of sweetness. The glass gets rimmed with both lime zest and salt for added zing. If you’re looking for an elevated twist on a classic margarita, look no further. Bring this cocktail to your next Christmas party, holiday movie night, or festive celebration!
Did you try making this? Let us know how it went in the comments!
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Ingredients
- 1
lime wedge
Finely grated lime zest, for rim
Kosher salt
- 1 1/2 oz.
tequila blanco
- 1/2 oz.
concentrated cherry juice
- 1/2 oz.
fresh lime juice
- 1/2 oz.
maraschino cherry syrup from jar
- 1/2 oz.
triple sec
Ice
Lime slices and maraschino cherries, for serving
Directions
- Step 1Rub the rim of a margarita glass with lime wedge. Mix lime zest and salt on a shallow plate. Roll rim of glass in lime zest mixture until coated.
- Step 2In a cocktail shaker, combine tequila, cherry juice, lime juice, maraschino cherry syrup, and triple sec. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
- Step 3Fill prepared glass with more ice. Strain margarita into glass. Garnish with lime slice and maraschino cherry.
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