Name: Chocolate Crumb Cake Crumbl Cookie Copycat
Prep time: 30 min
Total time: 2 h
Yield: 10 serving(s)
Ingredients: 1/3 c. (40 g.) all-purpose flour; 2 tbsp. plus 1 1/2 tsp. granulated sugar; 1 tbsp. plus 1 1/2 tsp. unsweetened cocoa powder; 1/4 tsp. kosher salt; 2 tbsp. unsalted butter, melted; 6 oz. (170 g.) milk chocolate, finely chopped; 1/2 c. heavy cream; 3 c. (360 g.) all-purpose flour; 1 tsp. unsweetened cocoa powder; 1 1/2 tsp. cream of tartar; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. kosher salt; 1 c. (2 sticks) unsalted butter, room temperature; 1 c. (200 g.) granulated sugar; 1 large egg plus 1 large egg yolk, room temperature; 1/2 tsp. pure vanilla extract; 1/2 c. (110 g.) packed light brown sugar; 4 tbsp. unsalted butter, room temperature; 2 tsp. ground cinnamon; 1/4 tsp. kosher salt

Streusel

Step 1Preheat oven to 325°. In a small bowl, whisk flour, granulated sugar, cocoa powder, and salt. Pour butter over flour mixture and mix with a fork or your fingers to make crumbles. Spread mixture on a parchment-lined baking sheet.
Step 2Bake streusel, stirring every 5 minutes to prevent burning, until firm and a milk chocolate shade of brown, about 15 minutes. Let cool.
Step 3Make Ahead: Streusel can be made 3 days ahead. Store in an airtight container and refrigerate.

Ganache

Step 1Place chocolate in a medium heatproof bowl. In a small saucepan over medium heat, heat cream just until it starts steaming—do not let it boil.
Step 2Pour hot cream over chocolate and let sit 10 minutes. Stir until melted, smooth, and a creamy consistency is reached. Let cool.
Step 3Make Ahead: Ganache can be made 5 days ahead. Store in an airtight container and refrigerate.

Cookie Dough

Step 1In a medium bowl, whisk flour, cocoa powder, cream of tartar, baking soda, baking powder, and salt.
Step 2In a large bowl, using a handheld mixer on medium-high speed, beat butter and granulated sugar until light and fluffy. Add egg, egg yolk, and vanilla and mix until incorporated. Add dry ingredients and beat on medium-low speed until no flour remains.

Cinnamon Swirl

Step 1In a small bowl, mix brown sugar, butter, cinnamon, and salt to form a paste. Dollop over dough and stir in with a rubber spatula to create streaks; be sure not to overmix so the streaks remain while baking.
Step 2Portion dough into 10 pieces (about 3.5 oz. each). Roll into balls with your hands. Arrange between 2 parchment-lined baking sheets. Refrigerate until cold, about 1 hour.
Step 3Preheat oven to 350°. Bake cookies until edges are set, about 15 minutes. Let cool 20 to 30 minutes.
Step 4Spread ganache over cookies. Sprinkle with streusel.

Chocolate Crumb Cake Crumbl Cookie Copycat

Ingredients

Steusel

Ganache

Cookie Dough

Cinnamon Swirl

Directions

Streusel

Ganache

Cookie Dough

Cinnamon Swirl

Desserts