Name: Cheesy Barbacoa Biscuit Bake
Prep time: 15 min
Total time: 2 h 20 min
Yield: 6 - 8 serving(s)
Ingredients: 1 (14.5-oz.) can diced fire-roasted tomatoes; 3 chipotle chiles in adobo sauce; 5 cloves garlic, peeled; 2 tbsp. tomato paste; 2 tbsp. white vinegar; 1 tbsp. dried oregano; 1 tbsp. ground cumin; 1 tbsp. onion powder; 2 tsp. ground coriander; 3 lb. beef chuck roast, trimmed, cut into 2" cubes; 2 tsp. kosher salt; 2 tsp. extra-virgin olive oil; 1 (16.3-oz. tube) refrigerated biscuit dough (8 biscuits; preferably Pillsbury); 1 1/2 c. shredded mozzarella; Finely chopped fresh cilantro, chopped yellow onion, sour cream, and lime wedges, for serving

Step 1In a blender or food processor, pulse tomatoes, chiles, garlic, tomato paste, vinegar, oregano, cumin, onion powder, and coriander until smooth.

Step 2In a large bowl, season beef with salt. Set a pressure cooker to the Sauté setting. Pour oil into pot. Working in batches, cook beef on all sides until browned, 2 to 3 minutes total. Transfer to a plate.

Step 3Add tomato mixture and 1/3 c. water to pot. Using a wooden spoon, scrape caramelized bits from bottom of pot. Turn off the Sauté setting. Return beef to pot. Lock lid and set to Pressure Cook on high for 1 hour.

Step 4Let pot naturally release pressure for 12 minutes, then quick release, making sure to wait until cycle is complete before uncovering.

Step 5Preheat oven to 375°. Using tongs, transfer beef to a large bowl and shred with 2 forks. Skim off any excess fat from surface of cooking liquid and discard. Add 1 c. cooking liquid to beef and mix to combine.

Step 6Transfer beef mixture to a 13" x 9" baking dish. Arrange biscuits on top of beef mixture.

Step 7Bake casserole until biscuits are golden brown and risen, 23 to 25 minutes.

Step 8Sprinkle all over with mozzarella. Continue to bake until cheese is melted, 3 to 5 minutes. Let cool 5 minutes.

Step 9Top with cilantro and onions. Serve with sour cream and lime wedges alongside.

Cheesy Barbacoa Biscuit Bake

Ingredients

Directions

Wildly Delicious Weeknight Dinners