Sweet Potato Pie Bars

These sweet potato bars are a handheld twist on a classic Thanksgiving pie, offering a perfect blend of rich, buttery crust and creamy, spiced filling. Sweet potatoes need less sugar and fewer seasonings than pumpkin to achieve a similar delicious flavor, making this an easy yet equally delicious option if you want to mix up your sweet potato pie offerings. Picture serving these at your next holiday event—they will most certainly impress your guests or occupy your extra chatty aunt. Bonus: The handheld format makes them easy to serve and enjoy while avoiding those dreaded family holiday questions. Here are some tips on how to make it:

Ritz Cracker crust:
One of the secrets to these bars is the Ritz cracker crust. Its buttery and slightly salty flavor closely mimics traditional pie crust. If you're looking for an alternative, graham crackers work great too. The result is a crust that's flavorful and complements the sweet and spiced filling.

Roast, don’t boil:
To ensure the filling isn't too moist, I roast the sweet potatoes instead of boiling them. Roasting helps maintain a thick, creamy texture. This simple step makes a big difference in the final product, ensuring each bite is rich and satisfying.

Make them ahead:
These bars are not only delicious but also convenient. They can be made up to 3 days ahead and stored at room temperature or in the refrigerator, making them ideal for holiday planning.

Did you try making this? Let us know how it went in the comments!