Mini Pumpkin Cheesecake Bites

Move over, labor-intensive traditional cheesecake, there’s a new mini marvel in town: mini pumpkin cheesecake bites. These adorable morsels are not only the perfect size for snacking, they also pack a pumpkin-flavored punch that will keep you coming back for seconds (or thirds, who’s counting?). Each gorgeous gourd is a delightful combination of real pumpkin puree, pumpkin pie spice, and tangy cream cheese, rolled in orange sanding sugar for a festive sparkle.

These no-bake wonders are a godsend for anyone who has ever been personally victimized by a finicky oven. Say goodbye to the anxiety of cracked tops and sunken centers. Simply mix, roll, and chill your way to fall dessert heaven. Sweetened condensed milk ensures a moist, flavorful bite every time, and graham cracker crumbs and just the right amount of white chocolate help to stabilize the mixture.

The ultimate autumnal treat, the bites combine an ease of preparation with a flavor profile that screams fall. They’re cute, they’re delicious, and they might just become the new MVP of your holiday gatherings. So go ahead, make a batch (or two) and watch as these tiny treats steal the show—and possibly a few hearts along the way.

These bites can be stored in the fridge in a single layer in an airtight container for up to 5 days.

Did you try making this? Let us know how it went in the comments!