Eggnog Snickerdoodles

Eggnog and snickerdoodles are both synonymous with the holidays to me. So why not combine them into one cookie? Your Christmas cookie spread probably hasn’t seen these yet. It makes sense: Eggnog is so rich and creamy, which creates the perfectly chewy texture of a cookie. The hints of nutmeg and cinnamon bring extra warmth that a snickerdoodle should have. Normally, nutmeg can be overpowering and small amounts are used, but here we let the spice shine—I added some more nutmeg to the dough itself and to the sugar you roll the cookies in. If you buy eggnog just for these cookies or have leftovers you want to use up, you won’t regret it.

Did you try making this? Let us know how it went in the comments!