Croissant Hot Dogs

Name: Croissant Hot Dogs
Prep time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: Vegetable oil, for grill; 1 (11-oz.) pkg. Nathan's Angus Beef hot dogs; 4 store-bought croissants; Ketchup, yellow mustard, relish, and finely chopped white onion, for serving (optional)

By Shannon DowlingPublished: Jun 24, 2024

1 Rating

PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES

Yields:

4 serving(s)

Prep Time:

5 mins

Total Time:

15 mins

Cal/Serv:

364

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Forget what you know about a ballpark hot dog, and elevate it with this simple ingredient swap. We love the richness of a charred hot dog inside of a flakey and buttery croissant. Top it with mustard, and it tastes just like a pig-in-a-blanket—it’s your favorite finger food turned life-size! This recipe is super-flexible, and you can choose whatever toppings you please. From the classics like mustard and ketchup to something more creative like a Chicago dog, anything will taste delicious wrapped up in a buttery croissant. Enjoy this handheld delight with French fries or your favorite summer side dish!

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Ingredients

Vegetable oil, for grill
1
(11-oz.) pkg. Nathan's Angus Beef hot dogs
4
store-bought croissants
Ketchup, yellow mustard, relish, and finely chopped white onion, for serving (optional)

Directions

1. Step 1Prepare a grill for medium-high heat; preheat 5 minutes (or heat a grill pan over medium-high heat). Clean and oil grates. Grill 4 hot dogs, turning occasionally, until warmed through and charred to your liking, about 3 minutes per side.
2. Step 2Meanwhile, slice croissants in half lengthwise, being sure not to cut all the way through.
3. Step 3Place hot dogs in croissants. Top with desired condiments.