Crispy Zucchini Stacks

If you love our viral recipe for potato au gratin stacks, these cheesy, crispy zucchini stacks need to be next on your list. They’ve got layers of tender zucchini roasted with Parmesan and Gruyère, garlic, and fresh thyme, then topped with crispy panko bread crumbs and baked until golden brown. Add a side of warm marinara for dipping, and you’ve got yourself a go-to summer snack. Serve these as a side dish at your next dinner party or add them to the appetizer table as an easy two-bite snack. 

The best tool for even zucchini slices is a mandoline. It’s a great kitchen tool for recipes that require creating a lot of slices with consistent thickness, like these zucchini stacks. If you don’t have a mandoline, you can certainly use a sharp chef’s knife, but unless you're a seasoned pro, it may be tough to get the slices to look identical. 

Did you try making this? Let us know how it went in the comments!