
Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
40 mins
Cal/Serv:
656
If you’re indecisive come dinner time, then this comfort food mashup will be the answer to your prayers. A crispy, smash burger-style beef patty is cooked on a toasted flour tortilla before being topped with melty American cheese and all the burger fixing toppings in this burger-taco hybrid. Don’t worry—I didn’t forget the classic burger sauce and sesame seeds to top it all off! Not only will these tacos solve your burger or taco night debate, they’re extremely versatile based on what you’re craving. Here’s everything you need to know:
What’s the best seasoning mix for smash burger tacos?
I love our classic burger seasoning for its blend of brown sugar, paprika, and garlic, but feel free to swap in your favorite savory spice mix. Taco seasoning, Cajun seasoning, or even adobo seasoning would be a great place to start experimenting.
Smash burger taco variations:
Anything you would put on a burger or a taco can go on a smash burger taco. The options are almost endless but of course, I've got some examples to get your idea wheels going:
- Mushroom Swiss: Swiss cheese, sautéed mushrooms, and caramelized onions
- Classic Taco: Taco seasoning, pico de gallo, avocado, and pickled jalapeños
- Breakfast-Style: Bacon crumbles, fried egg, chives, and hot sauce
- Fajita: Grilled peppers and onions, pepper Jack cheese, and guacamole
Serving smash burger tacos:
Ready in under 45 minutes, these are easy enough to crank out on a weeknight night alongside your favorite brand of frozen French fries. To make these even easier, don’t worry about topping each one. Turn the toppings into a burger bar and let folks mix and match for their perfect smash burger taco.
Did you try making this? Let us know how it went in the comments!
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Ingredients
Burger Sauce
- 1/4 cup
mayonnaise
- 2 Tbsp.
ketchup
- 1 Tbsp.
sweet pickle relish
- 1 Tbsp.
yellow mustard
- 1 tsp.
hot sauce
Smash Burger Tacos
- 1 lb.
ground beef
- 6
(5") flour tortillas
- 2 tsp.
store-bought or homemade burger seasoning
Kosher salt
- 6 Tbsp.
neutral oil, divided
- 6
slices American cheese, divided
- 18
thin bread-and-butter pickle slices
- 1 cup
shredded iceberg lettuce
- 3 Tbsp.
chopped yellow onion
White sesame seeds, for serving
Directions
Burger Sauce
- Step 1In a small bowl, mix mayonnaise, ketchup, relish, mustard, and hot sauce until combined.
- Step 2Make Ahead: Sauce can be made 3 days ahead. Cover bowl and refrigerate.
Smash Burger Tacos
- Step 1Divide beef into 6 portions about 2 1/2 ounces each. Top each tortilla with a portion of beef. Using a fork, flatten beef on top of tortilla into an even layer, leaving a 1/2" border. Sprinkle with 1/2 teaspoon burger seasoning; season with a pinch of salt.
- Step 2In a large skillet over medium-high heat, heat 2 tablespoons oil and swirl pan to coat. Arrange 2 tacos beef side down and press into skillet to flatten with a sturdy spatula or burger press. Cook, undisturbed, until beef is browned and cooked through, 2 to 3 minutes. Flip tacos, top each with a slice of cheese, and cook until cheese is slightly melty, about 1 minute more. Transfer to a baking sheet. Repeat with remaining 4 burger tacos.
- Step 3Top each taco with burger sauce, pickles, lettuce, onion, and sesame seeds.
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