Name: Spicy Mushroom Lettuce Wraps
Prep time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 head of leafy greens of your choice, such as romaine, radicchio, endive, or butter lettuce; 1 tsp. cornstarch; 1 tsp. sugar; 1 tsp. red-pepper flakes; 1 tsp. freshly ground black pepper, plus more to taste; 2 tbsp. tamari; 1 tbsp. toasted sesame oil; 2 tbsp. extra-virgin olive oil; 1 clove garlic, minced; 1 (1-inch) piece ginger, peeled and minced; 1 carrot, peeled and cut into ¼-inch cubes; 1 (8 oz.) can whole water chestnuts, drained and cut into ¼-inch cubes; 12 oz. mixed mushrooms (such as cremini, shiitake, and oyster), cut into ½-inch pieces; 2 Thai chiles, thinly sliced; 1/2 c. roasted unsalted peanuts, roughly chopped; 1/4 c. thinly sliced scallions; Kosher salt, to taste; Lime wedges, for serving; 4 cans Athletic Brewing Upside Dawn, for serving

Step 1Separate the leaves of the greens. Rinse and dry; set aside.

Step 2In a small bowl, stir together cornstarch, sugar, red-pepper flakes, black pepper, tamari, sesame oil, and ⅓ cup cold water; set aside.

Step 3Heat the olive oil in a large nonstick skillet over medium heat. Add the garlic, ginger, carrot, and water chestnuts. Sauté, stirring occasionally, until the vegetables are slightly softened, about 3 minutes. Add the mushrooms in an even layer and cook, undisturbed, for 4 minutes, or until lightly browned. Add the Thai chiles and cook for another 2 minutes. Remove the pan from heat and pour in the cornstarch mixture, stirring well to incorporate. Season with salt and pepper.

Step 4Transfer to a bowl and top with chopped peanuts and sliced scallions. Serve inside lettuce leaves with lime wedges on the side, alongside Athletic Brewing Upside Dawn.

Spicy Mushroom Lettuce Wraps

Ingredients

Directions

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