Frozen Espresso Martini

What’s better than an ice-cold espresso martini on a hot summer day? A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and topping it with an instant espresso Baileys whipped cream, we’ve created a frozen espresso martini that is not only perfectly balanced, but also incredibly easy to make and super-impressive. With only a few steps, this is a drink that you’re going to want to make again... and again and again. Dare we say this might be the frozen drink of the summer? We dare.

The espresso Baileys whipped cream:
Although this step is optional, it’s an easy way to wow your friends and take this frozen espresso martini to the next level. Be sure to make the whipped cream first so that it’s ready to go by the time your frozen base is finished. This is essentially just whipped cream with instant espresso and Baileys. If you don’t have either instant espresso or Baileys on hand, feel free to use just one. It’s important to ensure your heavy cream is super-cold before whipping it with your hand mixer.

The frozen base:
This step is very simple and will leave you wondering why you don’t make this cocktail every night of the week. Just make sure to plan ahead and freeze your cold brew concentrate the day before so you have coffee ice ready to go!

Did you make this frozen cocktail? Let us know how it went in the comments.