Jelly Bean Bellini

We just found your new favorite jelly bean flavor—it’s bellini! This drink is for adults that enjoy the childlike joy of jelly beans. Sip each layer one by one or mix the cocktail together for a more tutti frutti kind of vibe. No matter what, make sure to present the cocktail in its layered form for the cutest Easter drink (you won't even miss an Easter basket with one of these in your hand).

To make this bellini, you’ll need a champagne flute and a bar spoon (or an iced tea spoon or teaspoon that fits inside the flute). The key to layering a drink is slow pours and patience. Start by mixing the grenadine and some of the liquid under the solidified fat from coconut cream in the bottom of the glass. Then place the bar spoon against the glass inside the flute and slowly pour a layer of blue curacao and coconut cream liquid into the glass, letting it float above the red layer. It’s okay if some of it mixes a bit! Then repeat with a final layer of pineapple juice and sparkling wine to top it off.

For the cutest garnish, skewer jelly beans (we used Jelly Belly) and serve that on top. Any flavor goes here, but pink, yellow, and blue make for a cute match.

Make this cocktail? Tell us how it went in the comments.