Name: Mediterranean Pizza
Prep time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 tbsp. extra-virgin olive oil, plus more for drizzling; 1 lb. store-bought whole wheat pizza dough, room temperature; 1 clove garlic, finely grated; 1/2 tsp. dried oregano or 1 1/2 tsp. finely chopped fresh oregano leaves, plus more for serving; 1 lemon, zested, divided; Kosher salt; Freshly ground black pepper; 1/4 c. Kalamata olives, halved, pitted; 1/3 c. shredded mozerella; 1 small tomato, sliced into 1/4"-thick rounds; 1/3 medium red onion, thinly sliced; 3/4 c. canned quartered artichokes, drained; 1/4 c. crumbled feta

Step 1Place a rack in bottom third of oven; preheat to 450°. Lightly grease a 12" cast-iron skillet with oil. Stretch pizza dough to cover bottom of prepared pan.

Step 2In a small bowl, mix garlic, oregano, 1 teaspoon zest, and 3 tablespoons oil; season with salt and pepper. Brush surface of dough with 2 tablespoons flavored oil all the way to the edges. Add olives to remaining 1 tablespoon flavored oil and toss to coat.

Step 3Sprinkle mozzarella over top of dough, leaving a 1/2" to 1" border. Layer tomatoes, onion, and artichokes on top of cheese. (It’s okay if veggies overlap.) Drizzle with olive oil; season with salt and pepper.

Step 4Bake pizza until crust is browned and veggies are tender and just starting to brown, 20 to 25 minutes.

Step 5Top with marinated olives, any remaining seasoned oil, feta, and more oregano. Cut zested lemon into wedges. Serve with lemon wedges alongside.