Turkey Lavash Wrap

Lavash—the ultra-thin flatbread that's integral to Armenian cuisine—is great with pretty much everything. Traditionally baked on the hot walls of a clay oven, it boasts a deliciously subtle smoky flavor and slightly chewy texture that's perfect for dipping, wrapping, and scooping up all sorts of foods. It's also great for wraps: It's large enough to contain a lot of filling, but thin enough to give every ingredient a chance to shine.

This particular wrap is loaded with bright flavors and satisfying ingredients, making it hearty enough to keep you full until dinner, but not so heavy you require a post-lunch nap. Filled with a zingy arugula-dill salad, sliced turkey, roasted red peppers, and crunchy cucumbers, and sealed with a creamy goat cheese spread, it's exactly the kind of colorful lunch we crave to brighten up our weekdays.

Did you try making this? Let us know how it went in the comments below!