
Yields:
8 - 10
Prep Time:
10 mins
Total Time:
3 hrs 10 mins
This peppermint bark is CRAZY addictive. If you enjoy this recipe, check out our peppermint Oreo truffles! They're coated in chocolate and perfectly bite-sized!
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Ingredients
- 25 oz.
white chocolate chips
- 1 tsp.
coconut oil
green food coloring
- 20
Oreos, crushed and divided
- 1 tsp.
peppermint extract
- 1/2 cup
semisweet chocolate chips, melted
Directions
- Step 1Line a large baking sheet with parchment paper. In a large bowl, combine white chocolate, coconut oil and green food coloring. Microwave on high for 25 seconds at a time, stirring after each time until chocolate chips are completely melted.
- Step 2Add 3/4 of crushed Oreos and peppermint extract to melted chocolate. Fold to combine. Pour onto prepared baking sheet and spread in an even layer. Top with remaining crushed Oreos and drizzle with melted chocolate.
- Step 3Place in the refrigerator to harden for 2 to 3 hours. Break into pieces and serve.
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