

Yields:
12
Prep Time:
10 mins
Total Time:
30 mins
Taco Tuesday has never been so fun.
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Ingredients
Cooking spray, for pan
- 12
tortillas
- 1 Tbsp.
olive oil
- 1/2
onion, chopped
- 1 lb.
ground beef
- 2 tsp.
Taco Seasoning
kosher salt
Freshly ground black pepper
- 1 cup
chopped cherry tomatoes
- 2 cups
shredded Cheddar
- 1 cup
Shredded lettuce
Sour cream, for drizzling
Directions
- Step 1Preheat oven to 350°. Grease muffin pan with cooking spray. Stamp out tortillas with a 4" biscuit cutter. Place a tortilla into each cup of muffin pan, folding the edges if necessary. Set aside.
- Step 2In a large skillet over medium heat, heat olive oil. Add onion and cook until softened, about 5 minutes. Add ground beef, breaking up the meat with a wooden spoon. Season with taco seasoning, salt, and pepper and cook until the meat is no longer pink, about 6 minutes. Drain fat.
- Step 3Spoon cooked beef mixture into each tortillas, then top with shredded cheddar. Bake until the tortillas are golden around the edges and the cheese has melted, about 10 minutes.
- Step 4Garnish with tomatoes, cheese, lettuce and sour cream.
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