Name: Bacon Pickle Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. extra-virgin olive oil; 1 tsp. garlic powder; 1 tsp. Italian seasoning; 1 premade pizza crust; 1 1/2 c. mozzarella; 1/4 c. freshly grated Parmesan; 3/4 c. dill pickle slices; 4 slices bacon, cooked and chopped; 1 tbsp. freshly chopped dill; 1/2 tsp. crushed red pepper flakes; Ranch dressing, for serving, optional

Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. In a medium bowl, whisk together oil, garlic powder, and Italian seasoning. Place pizza crust on prepared baking sheet and brush all over with oil mixture.

Step 2Top crust with mozzarella and Parmesan and bake until cheese is melty, 15 minutes. Top with pickles and bacon and bake 5 minutes more.

Step 3Top with dill and red pepper flakes before serving with ranch, if using.