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Yields:
4 serving(s)
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Cal/Serv:
599
Pickles and pizza lived happily ever after.
BAKE IT OFF: Calphalon Nonstick Bakeware, $30; amazon.com.
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Ingredients
- 2 Tbsp.
extra-virgin olive oil
- 1 tsp.
garlic powder
- 1 tsp.
Italian seasoning
- 1
premade pizza crust
- 1 1/2 cups
mozzarella
- 1/4 cup
freshly grated Parmesan
- 3/4 cup
dill pickle slices
- 4
slices bacon, cooked and chopped
- 1 Tbsp.
freshly chopped dill
- 1/2 tsp.
crushed red pepper flakes
Ranch dressing, for serving, optional
Directions
- Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. In a medium bowl, whisk together oil, garlic powder, and Italian seasoning. Place pizza crust on prepared baking sheet and brush all over with oil mixture.
- Step 2Top crust with mozzarella and Parmesan and bake until cheese is melty, 15 minutes. Top with pickles and bacon and bake 5 minutes more.
- Step 3Top with dill and red pepper flakes before serving with ranch, if using.
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