Name: Cream of Mushroom Soup
Prep time: 10 min
Total time: 30 min
Yield: 4 - 6
Ingredients: 1/4 c. butter; 2 8-oz. packages cremini mushrooms, sliced; 2/3 c. sliced shitaake mushrooms; 1 shallot, minced; 2 garlic cloves, minced; 1 tsp. dried thyme; 4 c. vegetable stock; 1/3 c. heavy cream; kosher salt; Freshly ground black pepper

Step 1In a large pot, melt butter. Add mushrooms and saute until golden, about 5-7 minutes. Season with salt and pepper and remove 1 cup of the mushrooms, reserving them to the side.

Step 2Add shallot and garlic to the pot and saute until fragrant, 1 minute. Add thyme and vegetable stock and bring to a simmer. Cook until mushrooms are tender, about 8-10 minutes. Using an immersion blender, or working in batches in a regular blender, puree soup until smooth.

Step 3Return soup to pot and stir in cream and reserved mushrooms. Serve.

Cream of Mushroom Soup

Ingredients

Directions

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