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Yields:
8 - 10 serving(s)
Prep Time:
5 mins
Total Time:
15 mins
This s'mores-inspired dip is the perfect dessert to throw together for a last-minute Halloween bash. Simply combine chocolate chips and heavy cream in a skillet, and top with ghost-shaped marshmallows. To ensure the pre-made ghost faces won't disappear in the oven, add mini chocolate chips over the eyes and mouth. Bake until your chocolate center is melty and delicious, and your ghosts are a toasty golden-brown. In just 15 minutes, you'll have a melty, chocolatey, dreamy s'mores dip that is downright scary good. Graham crackers make for perfect dippers, but sliced apple, pretzels, or potato chips would certainly do the trick.
Tip: To reheat, return to a 450° oven until melty, 3 to 5 minutes.
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Ingredients
- 1
bag ghost marshmallows (or 4 packages ghost Peeps)
- 2 cups
semi-sweet chocolate chips
- 1/4 cup
heavy cream, warmed
Graham crackers, for serving
Mini chocolate chips, for ghost eyes
Directions
- Step 1Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows.
- Step 2Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
- Step 3Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
- Step 4Serve warm with graham crackers for dipping.
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