Ghost S'mores Dip

This s'mores-inspired dip is the perfect dessert to throw together for a last-minute Halloween bash. Simply combine chocolate chips and heavy cream in a skillet, and top with ghost-shaped marshmallows. To ensure the pre-made ghost faces won't disappear in the oven, add mini chocolate chips over the eyes and mouth. Bake until your chocolate center is melty and delicious, and your ghosts are a toasty golden-brown. In just 15 minutes, you'll have a melty, chocolatey, dreamy s'mores dip that is downright scary good. Graham crackers make for perfect dippers, but sliced apple, pretzels, or potato chips would certainly do the trick. 

Tip: To reheat, return to a 450° oven until melty, 3 to 5 minutes. 

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