
Yields:
4 c.
Prep Time:
5 mins
Total Time:
3 hrs
Make once and use all Fall long.
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Ingredients
- 2
(12 oz.) cans canned pumpkin
- 1/2 cup
apple cider
- 2/3 cup
sugar
- 1/4 cup
brown sugar
- 1 Tbsp.
pumpkin pie spice
- 1 tsp.
vanilla
- 1/2 tsp.
kosher salt
Directions
- Step 1Pour all ingredients into slow cooker and stir until smooth.
- Step 2Cover and cook on high for 2 to 3 hours, stirring every hour.
- Step 3When desired consistency is reached, store refrigerated in mason jars.
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