Name: Tiramisu Poke Cake
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: Cooking spray, for pan; 1 box yellow cake mix, plus ingredients called for on box; 2 boxes vanilla pudding mix; 3 c. milk; 1 tbsp. instant coffee; 2 c. heavy cream; 2 tbsp. sugar; 1 tsp. pure vanilla extract; pinch of kosher salt; 1/2 c. cocoa powder; 1/4 c. chocolate shavings

Step 1Preheat oven to 350º and grease and flour a 9"-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.

Step 2Meanwhile, prepare pudding: In a large bowl or measuring cup, whisk instant espresso into milk. In a large bowl, whisk together pudding packets and coffee flavored milk until thick. Set aside.

Step 3In another large bowl, beat cream, sugar, vanilla and a pinch of salt until stiff peaks form. Set aside.

Step 4 Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top, making sure to fill poke holes. Top with whipped cream and a dusting of cocoa powder. Sprinkle with chocolate shavings and serve.

Tiramisu Poke Cake

Ingredients

Directions

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