
Yields:
12 serving(s)
Prep Time:
10 mins
Total Time:
15 mins
Cal/Serv:
250
Apple cider and ginger beer might seem like a weird pairing, but with fresh fruit and cinnamon (plus bubbly!), we promise you, it works. If you're looking for a Thanksgiving punch that will please a crowd, a tailgate drink to level up your game day spread, or simply the perfect big-batch fall cocktail, then this harvest punch is the way to go. Use your favorite vodka and Prosecco, or checkout our lists of the best vodka and best Prosecco brands for inspo. Add some sliced oranges and apples, grab your punch glasses, and gather round the punch bowl—fall is in the air.
Made this recipe? Let us know how it went in the comments below!
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Ingredients
- 6 cups
ice
- 1/2 gal.
apple cider
- 1
(750 mL) bottle Prosecco, chilled
- 1 cup
vodka
- 2
(12-oz.) can ginger beer
- 3
apples, sliced
- 2
oranges, sliced into triangles, plus more for rimming
- 8
cinnamon sticks
Cinnamon sugar, for rimming
Directions
- Step 1In a large punch bowl, add ice. Pour in apple cider, Prosecco, vodka, and ginger beer. Add apples, oranges, and cinnamon sticks.
- Step 2Using an orange slice, wet rim of glasses, then dip into cinnamon sugar, turning to coat. Serve punch in rimmed glasses.
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