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Yields:
16 serving(s)
Prep Time:
15 mins
Total Time:
1 hr
Cal/Serv:
250
If you ask us, Cookies 'N' Creme candy bars are highly underrated. Even the white chocolate haters on our team can't resist them (because those crunchy chocolate bits are everything). And as it turns out, melting them down makes the perfect frosting for fudgy brownies. Especially when there are WHOLE OREOS stuffed inside. 😏
Craving chocolate? Check our dozens and dozens of amazing brownie recipes.
Made this yet? Let us know how it went in the comments below!
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Ingredients
- 1
(18-oz.) box brownie mix, plus ingredients called for on box
- 16
Oreos
- 4
(1.55-oz.) Hershey's Cookies 'n' Creme Bars
Melted chocolate, for drizzling (optional)
Directions
- Step 1Preheat oven to 350° and line a 8"-x-8" pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into prepared pan, then top with an even layer of Oreos. Press down on Oreos so batter covers them almost completely.
- Step 2Bake until a toothpick inserted into center comes out mostly clean, about 35 minutes. Let cool completely.
- Step 3Place unwrapped candy bars in a medium microwave-safe bowl. Microwave in 30-second increments until melted and smooth, stirring well between each increment. Pour over cooled brownie and use an offset spatula to smooth into an even layer.
- Step 4Refrigerate until set, about 10 minutes. Drizzle with melted chocolate, if using, then slice into squares.
Make these even MORE INSANE: Bake the brownie in an oven-safe skillet and top with a few scoops of vanilla ice cream before handing out spoons.
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