Sangria Grapes
By Lena Abraham
Approved by the Delish Test Kitchen

Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
8
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Red wine lovers, this one's for you.
CUTE COLANDER: Calypso Coated Enamel Colander, $16; amazon.com.
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Ingredients
- 1 bottle red wine
- 2 lb. red grapes
- 1/2 cup sugar
- Zest of 1 orange
- Orange wedges, for garnish
Directions
- Step 1In a large bowl, pour red wine over grapes. Let them soak in the fridge for at least 1 hour.
- Step 2Drain in a colander and pat dry.
- Step 3On a shallow plate, mix sugar and orange zest with a fork. Roll the grapes in the sugar until fully coated. Garnish with orange wedges if desired and serve.
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