Best Egg in a Hole Pizza Bagels - How to Make Egg in a Hole Pizza Bagels

Step 1Melt 1 tablespoon butter in a nonstick skillet over medium heat. When the butter has melted, place the bagel halves in the skillet cut-sides down. Toast until golden.

Step 2Turn off the heat and place the bagel halves on a plate, toasted sides up. Use a cookie cutter (or small glass) to cut a bigger hole in the center of the bagel. Spread with pizza sauce and top with mozzarella and mini pepperoni. (Eat the buttery bagel scraps.)

Step 3Wipe the skillet clean with a paper towel. Melt remaining butter over medium heat and return the bagel to the skillet, pizza-side up. Crack an egg in the center of each hole and season the egg with salt and pepper to taste.

Step 4Cover the skillet with a large lid and cook until the cheese has melted and the egg has reached desired doneness, about 4 minutes for a runny sunny-side up egg.

Step 5Transfer to a serving plate and garnish with basil. Enjoy immediately.

Egg-in-a-Hole Pizza Bagels

Ingredients

Directions

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