Teriyaki Glazed Salmon

Name: Teriyaki Glazed Salmon
Prep time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 4 6-oz. salmon filets; 1 lb. green beans, ends trimmed; 1 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; 8 tbsp. teriyaki sauce, plus more for serving

By Robyn StonePublished: May 18, 2017

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Robyn Stone

Yields:

Prep Time:

5 mins

Total Time:

20 mins

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Ingredients

Directions

1. Step 1Preheat oven to 425º and line a rimmed baking sheet with parchment paper.
2. Step 2Arrange salmon on sheet pan with green beans around it. Drizzle oil over green beans and sprinkle green beans and salmon with salt and pepper.
3. Step 3Spread teriyaki sauce, about 2 tablespoons per fillet, over salmon. Bake until salmon easily flakes with a fork, about 15 minutes. Remove from oven and drizzle with additional teriyaki sauce, if desired.