Oven Fried Buffalo Chicken Strips

Name: Oven Fried Buffalo Chicken Strips
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 lb. chicken tenderloins; 1/2 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper; 3/4 c. melted butter, divided; 1/2 c. hot sauce (such as Frank's Red Hot); 1 c. all-purpose flour; 2 c. panko bread crumbs; Ranch or blue cheese dressing, for serving

By Karly CampbellPublished: May 11, 2017

Oven Fried Buffalo Chicken Strips Horizontal

Karly Campbell

Yields:

Prep Time:

10 mins

Total Time:

25 mins

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Where there's buffalo sauce, there's happiness.

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Ingredients

1 lb. chicken tenderloins
1/2 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
3/4 cup melted butter, divided
1/2 cup hot sauce (such as Frank's Red Hot)
1 cup all-purpose flour
2 cups panko bread crumbs
Ranch or blue cheese dressing, for serving

Directions

1. Step 1Preheat oven to 400º. Season chicken with salt and pepper, then pour ½ cup melted butter onto a rimmed sheet pan. Set aside.
2. Step 2In a shallow dish, add remaining ¼ cup butter and hot sauce and stir to combine. Add flour to a shallow baking dish and bread crumbs to another. Coat each piece of chicken in flour, then hot sauce mixture, then bread crumbs. Press bread crumbs onto chicken to make sure it sticks.
3. Step 3Place chicken in melted butter on sheet pan and bake, 8 minutes. Flip chicken over carefully and continue baking, 8 minutes more. Serve with ranch or blue cheese dressing.