Name: One Pot Spaghetti
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. lean ground beef; 1 sweet onion, diced; 4 cloves garlic, minced; 2 3/4 c. water; 15 oz. canned tomato sauce; 15 oz. canned diced tomatoes, drained; 1 tbsp. dried Italian seasoning; 1 tsp. kosher salt; 1 tsp. Freshly ground black pepper; 1/2 tsp. sugar; 12 oz. spaghetti; 1/2 c. freshly grated Parmesan; 2 tbsp. chopped parsley

Step 1In a Dutch oven over medium-high heat, add beef, onion, and garlic and cook until beef is cooked through. Drain fat.

Step 2Add water, tomato sauce, diced tomatoes, Italian seasoning, salt, pepper, and sugar. Bring to a boil over high heat. Break spaghetti noodles in half and add to pan. Reduce heat to a simmer and cover. Cook, stirring often, until noodles are cooked through, 12 to 15 minutes.

Step 3Stir in the Parmesan and parsley just before serving.

One Pot Spaghetti

Ingredients

Directions

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