Name: Beer Cheese Brats
Prep time: 5 min
Total time: 35 min
Yield: 10
Ingredients: 36 oz. beer; 1 sweet onion, sliced; 2 cloves garlic, minced; 10 brats; 10 buns; 2 tbsp. butter; 2 tbsp. all-purpose flour; 4 oz. beer; 4 oz. milk; 8 oz. shredded Cheddar; 1 tsp. smoked paprika; 2 tbsp. freshly chopped chives

Step 1In a large pot, add beer, onion, and garlic and bring to a boil. Add brats to liquid and simmer, 15 minutes, then remove brats from liquid and transfer to a hot grill. Grill until cooked through, 6 minutes per side.

Step 2Meanwhile, prepare cheese sauce: In a small sauce pan over medium heat, add butter and whisk in flour. Cook 1 minute. Slowly add beer and milk to flour mixture, stirring constantly. Continue whisking over medium heat until mixture has thickened, about 3 minutes.

Step 3Remove from heat and stir in cheese. Stir mixture until cheese has melted and sauce is smooth, then place cooked brats in buns and smother with cheese sauce. Sprinkle smoked paprika and chives on top.

Beer Cheese Brats

Ingredients

For The Brats

For The Cheese Sauce

Directions

Recipe Headquarters