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Monday: Eggplant Cutlets
Light but rich and, so, so crunchy. Meaty without the meat. Does that make sense?
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Tuesday: Cod with Garlicky Tomatoes and Potatoes
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
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Wednesday: Pasta Al Forno with Bacon Bread Crumbs
Bacon Bread Crumbs. You read that right.
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Thursday: Whole Roasted Cauliflower, Tomatoes and Garlic
I love the drama of this whole roasted cauliflower — the presentation, the slicing — which always brings down the house.
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Friday: Blue Cheese Burgers with Caramelized Onions and Crispy Rosemary
This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
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Jessica Seinfeld is the author of three New York Times bestselling cookbooks, most recently FOOD SWINGS, which is out now. She is also the President and Founder of Good+ Foundation, a non-profit organization that partners with a national network of leading programs to break the cycle of family poverty through the power of donated goods and services.
From the book FOOD SWINGS by Jessica Seinfeld. Copyright © 2017 by Do It Delicious, LLC. Reprinted by arrangement with Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC. All rights reserved.
