Monday: Eggplant Cutlets

eggplant cutlets verticalpinterest
John Kernick

Light but rich and, so, so crunchy. Meaty without the meat. Does that make sense?

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Tuesday: Cod with Garlicky Tomatoes and Potatoes

Cod with Garlicky Tomatoes and Potatoes Verticalpinterest
John Kernick

A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.

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Wednesday: Pasta Al Forno with Bacon Bread Crumbs

pasta al forno with bacon bread crumbs verticalpinterest
John Kernick

Bacon Bread Crumbs. You read that right.

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Thursday: Whole Roasted Cauliflower, Tomatoes and Garlic

Whole Roasted Cauliflower, Tomatoes and Garlic Verticalpinterest
John Kernick

I love the drama of this whole roasted cauliflower — the presentation, the slicing — which always brings down the house.

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Friday: Blue Cheese Burgers with Caramelized Onions and Crispy Rosemary

Blue Cheese Burgers with Caramelized Onions and Crispy Rosemary Verticalpinterest
John Kernick

This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.

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Jessica Seinfeld is the author of three New York Times bestselling cookbooks, most recently FOOD SWINGS, which is out now. She is also the President and Founder of Good+ Foundation, a non-profit organization that partners with a national network of leading programs to break the cycle of family poverty through the power of donated goods and services.

From the book FOOD SWINGS by Jessica Seinfeld. Copyright © 2017 by Do It Delicious, LLC. Reprinted by arrangement with Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC. All rights reserved.