Name: BLT Wedge Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 oz. bacon, cut into 1/4" pieces; 1/2 c. sour cream; 1/4 c. mayonnaise; 1/2 c. buttermilk; 1 tbsp. Ranch seasoning; 1 tbsp. minced chives, plus more for garnish; kosher salt; Freshly ground black pepper; 1 large head iceberg lettuce, cored and cut into 4 wedges; 4 plum tomatoes, diced

Step 1In a large skillet over medium-high heat, cook bacon until crispy, 8 minutes. Transfer bacon to a paper towel-lined plate and set aside.

Step 2Meanwhile, make dressing: In a medium jar, add sour cream, mayonnaise, buttermilk, ranch seasoning, and chives, and season with salt and pepper. Shake well, then move to fridge until ready to serve.

Step 3Serve iceberg wedge with drizzle of ranch dressing, tomatoes, and bacon, and garnish with chives.

BLT Wedge Salad

Ingredients

Directions

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