Name: 40 Cloves of Garlic Chicken
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil; 2 lb. bone-in skin-on chicken thighs; kosher salt; Freshly ground black pepper; 40 garlic cloves, peeled; 1 c. dry white wine; 1 1/2 c. low-sodium chicken broth; 2 tbsp. unsalted butter; 1/4 c. heavy cream; 12 oz. penne; 1/4 c. chopped parsley

Step 1In a large skillet over medium-high heat, warm oil. Dry chicken thighs with paper towels and season with salt and pepper. Sear chicken skin side down until brown, 5 minutes. Flip over and cook for 1 minute more, then transfer to a plate skin side up.

Step 2Add garlic and cook for 5 minutes over medium heat. Stir in wine and broth, using a wooden spoon to scrape up the brown bits. Season with salt and pepper and add chicken, skin side up. Bring to a boil and simmer on low until chicken is cooked through and sauce is thickened, 20 minutes. Stir in butter and heavy cream.

Step 3Meanwhile, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water.

Step 4Transfer penne, pasta water, and parsley into the pan and mix well. Add chicken and serve immediately.

40 Cloves of Garlic Chicken

Ingredients

Directions

Recipe Headquarters