Best Angel Hair Pasta Pomodoro

Name: Best Angel Hair Pasta Pomodoro
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 large beefsteak tomatoes, cored; 1 clove garlic, grated; 1 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; 1 lb. angel hair pasta; Sea salt, for garnish; Fresh basil

By Judy KimPublished: Mar 2, 2017

Judy Kim

Yields:

Prep Time:

10 mins

Total Time:

20 mins

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Angel hair don't care.

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Directions

1. Step 1Using a paring knife, score bottoms of tomatoes with an "X". Place in a large pot of boiling water until skins begin to pull away, 2 to 3 minutes. Using a slotted spoon, transfer tomatoes to a colander. Once cool enough to handle, pierce one side with a fork and peel off skins. In a blender or food processor, pulse tomatoes with garlic, oil, salt, and pepper until slightly chunky.
2. Step 2Return pot of water to a boil and season generously with salt. Cook pasta according to package directions until al dente, then drain and return to pot. Stir in sauce and garnish with sea salt and basil. Serve immediately.