California Sushi Bites

This crunchy cucumber snack is inspired by a popular (but not traditional Japanese) type of sushi popular in the states. California maki is most often rolled inside and filled with imitation crab meat, avocado, and cucumber. It was likely invented in the 1970’s, but the world may never know who invented it, and if, in fact, it was created in the Golden State. Several L.A. chefs have been credited, and one chef from Vancouver claims he’s the mastermind. 

Besides the obvious fact that this recipe is in no way shape or form sushi, it takes many liberties with mayo, Sriracha, green onions, and even lemon juice (to keep the avo nice and bright). Got furikake? It'd be delicious sprinkled on top as the final garnish. 

Editor's Note: After retesting this dish, the ingredient list was edited on September 1, 2020. The introduction was also edited to provide more information.