Cinnamon Toast Crunch Cupcakes

By Lauren MiyashiroUpdated: Apr 2, 2019

Yields:

Prep Time:

10 mins

Total Time:

1 hr 20 mins

CTC fans, this one's for you!

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Ingredients

1. Step 1Make cupcakes: Preheat oven to 350°. Line cupcake pan with cupcake liners. Prepare cake batter according to package instructions. Add cinnamon and whisk until combined.
2. Step 2Fill liners about one-third full with batter. Sprinkle on cinnamon sugar and top with a few pieces of cereal. Add more batter to cover the cereal. Bake for 15 to 20 minutes then let cool completely.
3. Step 3Meanwhile, make frosting: In a large bowl, combine butter, powdered sugar, salt, vanilla, and cinnamon. Beat with a hand mixer until light and fluffy. Gradually add heavy cream, one tablespoon at a time, until creamy.
4. Step 4Frost cooled cupcakes with an offset spatula. Top each cupcake with more Cinnamon Toast Crunch cereal, if desired.