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Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
30 mins
Cal/Serv:
787
Ramen noodles are a classic cheap and easy dinner when you just don’t have the energy. But, they can also be used as the ultimate dinner hack when you’re still looking for something easy, but with a special twist. Here, we’re using instant noodles in a Mongolian beef-inspired stir-fry. Flank steak is accompanied by veggies spiked with ginger, soy sauce, sugar, garlic, and scallions in this noodle skillet for an easy dinner that tastes a little extra special.
I took creative liberties when creating this dish, but there’s one ingredient I made sure to include: cornstarch. It makes the meat crispy and caramelized on the outside, and it helps thicken the sauce, giving it a velvety texture. If you don't have any on hand (or you forgot to pick some up), feel free to skip it. But make sure to use it next time! (Rest assured, there will be a next time!)
If you've made this recipe, be sure to drop us a comment down below and let us know how you liked it!
Made this recipe? Let us know how it went in the comments below!
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Ingredients
- 3
packages instant ramen, flavor pack discarded
- 2 Tbsp.
vegetable oil
- 1 lb.
sirloin steak, sliced against the grain
- 2 Tbsp.
cornstarch
- 1 Tbsp.
toasted sesame oil
- 3
cloves garlic, minced
- 1 tsp.
minced ginger
- 1/2 cup
reduced-sodium soy sauce
- 1/4 cup
lightly packed brown sugar
- 1 cup
low-sodium chicken (or beef) broth
Pinch red pepper flakes
- 1
large head broccoli, cut into florets
- 1
carrot, peeled and cut into matchsticks
- 3
scallions, thinly sliced
Toasted sesame seeds, for garnish
Directions
- Step 1Cook ramen noodles according to package instructions. Drain and set aside.
- Step 2In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate.
- Step 3Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.
- Step 4Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
- Step 5Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions.
- Step 6Garnish with toasted sesame seeds before serving.
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