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  3. Old-Fashioned Brioche Bread Pudding

Old-Fashioned Brioche Bread Pudding

By Marian Cooper CairnsPublished: Dec 7, 2016
Old-Fashioned Brioche Bread Pudding Recipe
Brian Woodcock
Yields:
8 serving(s)
Prep Time:
25 mins
Total Time:
2 hrs
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These rich, custardy sweets never go out of style.

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Ingredients

  • Cooking spray
  • 2 cups half-and-half
  • 1 cup whole milk
  • 5 large eggs
  • 1 cup granulated sugar
  • 4 Tbsp. unsalted butter, melted
  • 3 Tbsp. bourbon
  • 1 Tbsp. orange zest, plus 2 tbsp. orange juice
  • 2 tsp. pure vanilla extract
  • 1 tsp. bitters (such as Peychaud's)
  • 1 tsp. kosher salt
  • 1 (16-oz.) loaf brioche, cut into 1" cubes
  • 1 1/2 cups frozen pitted cherries, halved
  • 2 Tbsp. turbinado sugar

Directions

    1. Step 1Preheat oven to 350 degrees F. Lightly grease 8 (10-ounce) ramekins. Whisk together half-and-half, milk, eggs, granulated sugar, butter, bourbon, orange zest and juice, vanilla, bitters, and salt in a bowl.
    2. Step 2Arrange bread cubes and cherries in prepared ramekins. Slowly pour egg mixture over bread, dividing evenly. Cover and let stand 1 hour.
    3. Step 3Sprinkle turbinado sugar over bread pudding, dividing evenly. Bake until puffed and golden brown, 30 to 35 minutes. Serve warm.
From: Country Living US
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