Name: Death by Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 1 h
Yield: 3 dz.
Ingredients: 2 c. all-purpose flour; 3/4 c. cocoa powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. butter, softened; 2/3 c. sugar; 2/3 c. brown sugar; 2 eggs; 1 tsp. vanilla; 1 3/4 c. semisweet chocolate chips, divided; 1 c. dark chocolate chips; 3/4 c. heavy cream; Flaky sea salt, for garnish

Step 1Preheat oven to 350º and line a baking sheet with parchment. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

Step 2In a large bowl using a hand mixer, beat together butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. Add dry ingredients and stir until just combined. Fold in 1 cup semisweet chips and dark chocolate chips.

Step 3 Using a medium cookie scoop, scoop out dough onto prepared baking sheet. Bake until centers are set, about 12 minutes. Let cool on baking sheet for 5 minutes, then place on cooling rack to cool completely.

Step 4Make ganache: Place remaining 3/4 cup semisweet chocolate chips in a bowl. In small saucepan, heat heavy cream over low and bring to a gentle boil. Pour cream over chocolate chips and let sit 5 minutes, then stir until smooth.

Step 5Dip cookies halfway into ganache and sprinkle dipped side with flaky salt. Let harden before serving.

Death by Chocolate Cookies

Ingredients

Directions

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