
Yields:
3 dz.
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
1 hr
Cal/Serv:
191
You've been warned.
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Ingredients
- 2 cups
all-purpose flour
- 3/4 cup
cocoa powder
- 1 tsp.
baking soda
- 1/2 tsp.
salt
- 1 cup
butter, softened
- 2/3 cup
sugar
- 2/3 cup
brown sugar
- 2
eggs
- 1 tsp.
vanilla
- 1 3/4 cups
semisweet chocolate chips, divided
- 1 cup
dark chocolate chips
- 3/4 cup
heavy cream
Flaky sea salt, for garnish
Directions
- Step 1Preheat oven to 350º and line a baking sheet with parchment. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Step 2In a large bowl using a hand mixer, beat together butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. Add dry ingredients and stir until just combined. Fold in 1 cup semisweet chips and dark chocolate chips.
- Step 3 Using a medium cookie scoop, scoop out dough onto prepared baking sheet. Bake until centers are set, about 12 minutes. Let cool on baking sheet for 5 minutes, then place on cooling rack to cool completely.
- Step 4Make ganache: Place remaining 3/4 cup semisweet chocolate chips in a bowl. In small saucepan, heat heavy cream over low and bring to a gentle boil. Pour cream over chocolate chips and let sit 5 minutes, then stir until smooth.
- Step 5Dip cookies halfway into ganache and sprinkle dipped side with flaky salt. Let harden before serving.
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