Name: Leftover Turkey & Rice Soup
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 6 slices bacon, chopped; 1 onion, chopped; 1 large carrot, peeled and chopped; 1 yellow bell pepper, chopped; 2 cloves garlic, minced; kosher salt; Freshly ground black pepper; 1/2 c. dry white wine; 4 c. low-sodium chicken broth; 1 c. jasmine rice; 2 c. leftover shredded turkey; 1/4 c. Freshly Chopped Parsley

Step 1In a large pot over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat.

Step 2Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Cook until soft, 5 to 7 minutes.

Step 3Add white wine, broth, and rice and bring to a boil. Simmer until rice is tender, 20 minutes.

Step 4Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.