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Yields:
6 - 8
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
40 mins
Sweet potato casserole is certainly a favorite at our Thanksgiving table. This year we are serving it as an appetizer! These bites will go fast so double up!
Have you made these yet? Let us know how it went in the comments below!
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Ingredients
- 4
medium sweet potatoes, peeled and sliced into 1/4" thick rounds
- 2 Tbsp.
melted butter
- 1 tsp.
maple syrup
Kosher salt
- 1
(10-oz.) bag marshmallows
- 1/2 cup
pecan halves
Directions
- Step 1Preheat oven to 400°. On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. Season with salt.
- Step 2Bake until tender, flipping halfway through, about 20 minutes. Remove baking sheet from oven and switch oven to broil.
- Step 3Top each sweet potato round with a marshmallow and broil until puffed and golden. Immediately top each marshmallow with a pecan half and serve.
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