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  1. Meals & Cooking
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  3. Rosemary Monkey Bread Stuffing

Rosemary Monkey Bread Stuffing

By Marian Cooper CairnsPublished: Oct 25, 2016
Rosemary Monkey Bread Stuffing Recipe - Country Living
Brian Woodcock
Yields:
8 serving(s)
Prep Time:
20 mins
Total Time:
1 hr 10 mins
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Serving stuffing by the slice may be the smartest idea since the first Thanksgiving.

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Ingredients

  • 1 sweet onion, chopped
  • 4 ribs celery, sliced
  • 4 Tbsp. unsalted butter
  • 1 cup chicken stock
  • 2 large eggs
  • 1 tsp. kosher salt
  • 1/2 tsp. Freshly ground black pepper
  • 1 1/2 lb. rosemary focaccia, cut into 1" to 1 1/2" cubes

Directions

    1. Step 1Cook onion and celery in butter in a large, straight-sided skillet over medium heat, stirring occasionally, until tender and golden brown, 8 to 10 minutes. Transfer to a bowl; cool 5 minutes. Whisk in chicken stock and eggs until combined. Season with salt and pepper. Stir in focaccia (if you can't find rosemary focaccia, use plain and add 1 1/2 tablespoons chopped fresh rosemary).
    2. Step 2Transfer to a buttered 9" springform pan. Bake at 375 degrees F until golden brown, 35 to 40 minutes. Cook 5 minutes; run a knife around outer edge of stuffing, then remove ring. Serve warm.
From: Country Living US
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