Name: Sweet Onion & Herb Gravy
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 c.
Ingredients: 6 tbsp. unsalted butter; 1 sweet onion, chopped; 2 garlic cloves, chopped; 1/3 c. all-purpose flour; 6 c. chicken stock; 3/4 c. dry white wine; 2 tbsp. chopped fresh flat-leaf parsley; 2 tbsp. chopped fresh chives; 1 tbsp. chopped fresh thyme; kosher salt and freshly ground black pepper

Step 1Melt butter in a large straight-sided skillet over medium-high heat. Add onion, and cook, stirring occasionally, until golden brown, 10 to 12 minutes. Add garlic, and cook 1 minute. Sprinkle flour over onion, and cook, whisking, until flour is golden brown, 1 minute.

Step 2Slowly whisk in stock and wine. Cook, whisking often, until reduced to 3 cups or until gravy reaches desired thickness, 45 to 50 minutes.

Step 3Strain through a fine mesh sieve; discard solids. Stir in parsley, chives, and thyme. Season with salt and pepper.